Electrical Rotary Convection Oven
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    Description
Rotary convecon oven is parcularly suitable for baking of baking pastry products, gastronomy products and big or small bread.It is useful for confeconers, restaurants and hotels. Heat distribuon on the product is obtained through the forced circulaon of heated air, by means of three pcs fans. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with electricity. A
Döner convecon fırın özellikle pastacılık ürünleri, gastronomi ürünleri ve büyük veya küçük ekmek pişirmek için uygundur. Confeconers, restoranlar ve oteller için kullanışlıdır. Ürün üzerindeki ısı dağılımı, ısıtılmış havanın üç adet fan vasıtasıyla zorla sirkülasyonu ile sağlanır. Bu fırın, pişirme haznesinin içine yerleştirilmiş çok iyi bir pişirme ve buharlaştırıcıya sahiptir. Yüksek kaliteli izolasyon, enerji tasarrufu sağlar. Sadece elektrikle üretilir.
فرن الروتاري كونفكون مناسب تمامًا لخبز منتجات المعجنات المخبوزة ومنتجات فن الطهو والخبز الكبير أو الصغير ، وهو مفيد للقائمين بالخبز والمطاعم والفنادق. يتم الحصول على التوزيع الحراري للمنتج من خلال الدوران القسري للهواء الساخن ، عن طريق ثلاث مراوح. يتمتع هذا الفرن بتوحيد جيد جدًا للخبز والمبخرة الموضوعة داخل غرفة الخبز. يضمن العزل عالي الجودة توفير الطاقة. يتم إنتاجه بالكهرباء فقط. أ

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atesoglubakery

Atesoglu Bakery

  • Request/Product Views : 926
  • Request/Product ID : 671
  • Konya
  • 3 years ago
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